News

The coming years will see tens of thousands of homes in the Netherlands undergo extensive renovation and modernisation. While the main goal is to improve energy efficiency, researcher Juan Palacios is interested in understanding the impact of home renovations on residents’ health. He will spend the...

Failure is part of life, but not something academics talk about often. In this interview, Brigitte Le Normand reflects on the failure of her creative research outputs.

Owned and run by UM alum Natalia Westermann, the Dotnsquare store on the Heggenstraat in Maastricht is a vibrant tribute to polka dots, pragmatism, sustainability, social entrepreneurship and love for Limburg.

Cyrus Mody on being UM’s Open Science figurehead, an inevitable cultural shift and nanobubbles.

AI will change the world – possibly in a very direct way. UNU-MERIT's Michal Natorski thinks the technology could inadvertently influence the decision-making processes of UN agencies.

David Baião Barata was born and raised in Castelo Branco, in eastern Portugal. His mother cooked typical Portuguese cuisine: hearty soups, lots of meat, everything doused in olive oil. It was only during his studies in cell and molecular biology in Lisbon that he began cooking for himself. And it...

On February 8, 2024, Ziemons received her PhD from Maastricht University for the dissertation “The role of the gut microbiota in human cancer, the power of an equilibrium". This dissertation is the result of Ziemons' research on the role of the microbiota in cancer – colorectal cancer but also...

Failure is part of life, but not something academics talk about often. In this interview, Tullio Viola reflects on the difficulties he has with being understood by those that are different.

Jan-Willem van Prooijen’s new book Hoax explores why conspiracy theories proliferate and how they undermine democracy and societal cohesion.

Does she ever indulge in pizza? “Absolutely! And crisps, too”, laughs Anne Roefs, professor of Psychology and Neuroscience of Abnormal Eating and head of the Eat Lab research group at Maastricht University. Equally, Leo Pimpini, a native of Venice who completed his PhD under Roefs’s supervision, is...