News

A bachelor’s degree in Biochemistry in Canada, an English teacher in Vietnam, and a master’s degree in Global Health in Maastricht. Rochelle’s journey is not one you see every day.

Maastricht University's Executive Board has approved the plan to renew the animal research facility for UM and Maastricht UMC+ at the existing location at Universiteitssingel 50 (UNS50). A new building is therefore off the table.

For the first time, there is scientific evidence that a personalised diet based on a person's metabolic profile leads to better health. This is an important step towards more effective nutritional interventions aimed at improving health and preventing chronic diseases.

At what time of day is the best time to exercise? Scientists Patrick Schrauwen and Mathijs Hesselink are trying to find out through research.

People who are customers of a bicycle rental company are more likely to go by bike instead of public transport, car or on foot. This is according to recent research by scientists at Maastricht University.

Professor of Clinical Chemistry Yvonne Henskens has prepared for this interview by laying out her most important cookbooks and whipping up a fig cake with eggs from her own chickens. “I prefer to make everything myself: bread, cheese, mayonnaise. I want to know how it works—in that sense I’m still a...

What happens if a SARS-CoV-2 coronavirus enters your lung? This molecular animation visualises how the virus particle can take over the host cell and turns it into a virus factory. Eventually, the host cell produces so many viral particles that it dies and releases numerous new virus particles.

Citizens can do more for a better climate than they think, according to Professor Patrick Huntjens

Thanks to a strong financial impulse from the National Growth Fund, Maastricht University, as one of the partners in a national consortium, is starting a new line of research in the field of cellular agriculture.

Professor Hilde Verbeek shares her opinion on healty ageing